Black & Green: Recapturing our slow food tradition
Eco Chef Bryant Terry
From Cuisine Noir article about eco-Chef Bryant Terry, “Delicious Food and Justice for All”
“This movement around eating healthy is a part of our heritage… this whole notion that we are disconnected from slow food, no, this is our tradition. It’s about re-embracing something that is near. Growing food, fresh food, people had a different relationship with food. If things got off track in two generations, if we work our butts off, we can get back on track easily.”
For more on Chef Bryant and food justice, visit Cuisine Noir.
